How to cook Nawabi Biryani 2022
 |
| How to cook Nawabi Biryani |
Biryani is a delicious and aromatic rice dish that is popular all over India. Each region in the country has its own version of the biryani, with unique spices, ingredients, and cooking methods. One of the most popular and flavourful biryanis is the Nawabi biryani.
Nawabi biryani is a Mughlai-style biryani that is famous for its rich and spicy taste. This dish originated in the royal kitchens of the Nawabs of Awadh, who were renowned for their love of food and culinary expertise. The dish is a perfect combination of fragrant basmati rice, succulent meat, and a variety of aromatic spices that tantalize your taste buds.
The key to making an authentic Nawabi biryani is the use of high-quality ingredients and traditional cooking methods. The meat used in the dish is usually lamb or chicken, and it is marinated in a mixture of yoghurt, ginger-garlic paste, and various spices like cinnamon, cardamom, and clove. The meat is then slow-cooked on a low flame to achieve a tender and juicy texture.
The rice is also prepared separately and seasoned with saffron, cumin, and bay leaves. The meat and rice are then layered together in a pot and cooked on a low flame, allowing the flavours to blend and infuse into the rice.
The final result is a mouth-watering biryani that is bursting with flavours and aromas. The meat is tender and juicy, and the rice is perfectly cooked and fragrant. The dish is usually served with raita and salan (a spicy gravy made with tomatoes, onions, and green chillies) to balance the spiciness of the biryani.
Nawabi biryani is not only a favourite among meat lovers but also a must-try dish for biryani enthusiasts. Its rich and intense flavours, combined with its royal heritage, make it a treat for both the palate and the soul. If you haven't tried this delicious biryani yet, make sure to add it to your foodie bucket list!
Nawabi Biryani is a classic dish from the royal kitchens of India. It is a flavourful rice dish that is layered with aromatic spices, tender meat, and fragrant saffron. The dish is not only delicious but also a treat to the eyes. Here's a step-by-step guide on how to cook Nawabi Biryani.
Ingredients:
- Basmati Rice (2 cups)
- Chicken/Lamb (500g)
- Onions (2 medium-sized)
- Ginger-Garlic Paste (2 tbsp)
- Yoghurt (1/2 cup)
- Tomato (1 medium-sized)
- Red Chilli Powder (1 tsp)
- Turmeric Powder (1/2 tsp)
- Garam Masala (1 tsp)
- Bay Leaves (2)
- Green Cardamom (4)
- Black Cardamom (2)
- Cinnamon Stick (1-inch)
- Cloves (5)
- Saffron Strands (a pinch)
- Milk (1/4 cup)
- Ghee/Oil (1/4 cup)
- Salt (as per taste)
Method:
Soak the Basmati rice in water for 30 minutes. Drain and keep aside.
- In a pan, heat oil/ghee and add the whole spices (Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, and Cloves). Saute for 30 seconds.
- Add sliced onions and fry until golden brown.
- Add ginger-garlic paste and fry for a minute.
- Add chopped tomatoes and fry until the oil separates.
- Add red chilli powder, turmeric powder, and garam masala. Mix well.
- Add yoghurt and stir until well combined.
- Add chicken/lamb and mix well. Cook for 10-15 minutes.
- In a separate pot, bring water to boil. Add salt, whole spices (Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, and Cloves), and soaked rice. Cook until the rice is 70% done.
- Drain the rice and keep aside.
- In a small bowl, soak saffron strands in milk.
- In a separate pot, layer half of the cooked rice, followed by the cooked meat, and then the remaining rice.
- Drizzle the saffron milk over the rice.
- Cover the pot with a tight lid and cook on low flame for 10-15 minutes.
- Turn off the flame and let the biryani rest for another 10 minutes.
- Garnish with fried onions, chopped coriander, and mint leaves.
Your Nawabi Biryani is ready to serve. Enjoy the flavours of India's royal cuisine with this delicious biryani recipe.
