Crispy potato chips at home

 

Hello friends potato chips are our favorite. Instead of always buying from outside, you can make a lot of potato chips yourself with few ingredients! And children are eager to eat chips, right? Can make it as snacks in a very short time! Many make potato chips by drying them in the sun, then frying them. As it takes time, sun drying is not an option for everyone. Learn how to make lots of potato chips in this post.
 

Let's know what materials will be needed?

• Potatoes big size - 2
• bits salt - 1/2 teaspoon
• chili powder - 1/2 teaspoon
• salt - 1 teaspoon
• tasting salt - 1 pinch
• oil -

How to make potato chips for frying?

1. First, peel the potato and cut it into thin slices (round shape). Can be cut with a knife or with the help of a grater.
2. Add salt in cold water and immerse the cut potato slices for 5 minutes.
3. Keep the potato pieces in the kitchen tissue and dry the water well.
4. On the other hand, heat oil in a large pan. When the oil is hot enough, drop the potato chips.
5. Keep the flame of the oven on medium and fry it well.

Now mix together with beet salt, chili powder, tasting salt, and normal salt and spread on the chips well. Make sure that every chip is mixed with the same amount of masala.


Well, within 20 minutes delicious potato chips are ready! You can also add chaat masala to it if you want, it will taste better. Follow this recipe and try it once, hope you like it. That's it for today. I will come again with a new recipe. Everyone will be fine.